Coconut Pudding
(Khanom Krok). The hawker prepares the pudding
by pouring batter into each hole of a flat pan followed by sweet
coconut milk. She does this by using a kettle. Next, she covers
the pan with a single big cover until the puddings are cooked.
Photographs on this page by Richard Barrow. Information from "Thai
Hawker Food" published by BPS Ltd. This and other Thailand
books can be bought online at Paknam
Books.
