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Thai Sausages
(Sai Krok). The meat in these spicy sausages are either
beef or pork. Other ingredients include glutinous rice, minced
ginger, pepper and salt. The sausages are grilled and then served
with some vegetables. |
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Photographs on this page by Nattawud Daoruang. Information from "Thai
Hawker Food" published by BPS Ltd. This and other Thailand
books can be bought online at Paknam
Books. |
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